Experience authentic yakitori-making in Kobe Sannomiya, from cutting the meat and skewering it to grilling it over charcoal.
At Yakitori Isao, a beloved establishment in Kobe Sannomiya for 17 years, you can enjoy an authentic yakitori-making experience, doing everything yourself from cutting the meat and skewering it to grilling it over charcoal. The friendly owner carefully teaches you the unique techniques of a yakitori craftsman, so even beginners can join with confidence. Another highlight is that while enjoying the experience, you can also savor Kobe beef and sake from local breweries. Discover Kobe’s distinctive food culture and enjoy a special time that will become a memorable part of your trip.
A closer look
Packages
Yakitori Experience Light
The actual contents provided will be in accordance with what is offered at the restaurant. [Experience details: cutting meat, skewering, charcoal grilling, and tasting. Includes 2 pork belly skewers, 2 negima skewers, 1 thigh skewer, 1 tsukune skewer, 2 seasonal vegetable skewers, and 1 grilled rice ball.] The experience is conducted in Japanese. An English interpreter guide can be added for JPY 5,000 per group (tax included), and the additional fee must be paid on-site. *Photos are for illustrative purposes only. *Ingredients and experience contents may change depending on the season and ingredient availability. Thank you for your understanding.
Standard Yakitori-Making Experience in Kobe
Actual offerings are subject to the venue's service on the day. [Experience content: cutting meat, skewering ingredients, charcoal grilling, and tasting the finished dishes; 2 Kobe beef skewers, 2 chicken-and-leek skewers, 1 chicken thigh skewer, 1 chicken meatball skewer, 2 seasonal vegetable skewers, and 1 grilled rice ball.] The experience is conducted in Japanese. An English interpretation guide can be added for JPY 5,000 per group, payable on-site. Photos are for reference only. Ingredients and experience content may change depending on the season and availability.
Master Class Yakitori-Making Experience in Kobe
Actual offerings are subject to the venue's service on the day. [Experience content: handling charcoal, preparing yakitori sauce, cutting meat, skewering ingredients, charcoal grilling, and tasting the finished dishes; 2 Kobe beef skewers, 2 chicken-and-leek skewers, 1 chicken thigh skewer, 1 chicken meatball skewer, 2 seasonal vegetable skewers, and 1 grilled rice ball.] The experience is conducted in Japanese. An English interpretation guide can be added for JPY 5,000 per group, payable on-site. Photos are for reference only. Ingredients and experience content may change depending on the season and availability.
Venue details
| Name | Yakitori Isao Experience in Kobe |
| Address | 2-9-9 Kitanagasadori, Chuo-ku, Kobe, Hyogo, Dezafio Sanko 1F 兵庫県 神戸市中央区 北長狭通２丁目９−９ デザフィオサンコー 1F Google Maps |
| Access by public transportation | About a 2-minute walk from West Exit 1 of Sannomiya Station on the Kobe Municipal Subway Seishin-Yamate Line, about a 3-minute walk from Hankyu Kobe-Sannomiya Station, and about a 3-minute walk from JR Sannomiya Station. |
| Opening hours | 10:00–12:00 |
| What's included | 1. Course fee
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| What's not included | 1. Additional purchases outside the course
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| Booking notes | 1. Course details and images are for reference only.
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| Cancellation policy | For cancellations made from 3 days before the date of use, 100% of the reservation amount will be charged. |